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Porcelain Garlic

 

Porcelain garlic has white papery wrappers and its cloves are dense. All are garlicky in flavour and generally hot.

 

Fish Lake: Easy to peel large cloves. Flavourful and lingering.

 

Georgian Crystal: Mildly hot and mellow flavour.

 

Georgia Fire: Hot and strong flavour. High concentration of allicin.

 

German Extra Hardy: Medium heat, strong and sweet flavour.

 

German White: Mildly spicy, mellow flavour.

 

Mennonite: Strong and robust flavour.

 

Northern Quebec: Medium heat. Strong, slightly smoky and garlicky flavour.

 

Polish: Hot, lingering garlicky flavour.

 

Susan Delafield: Hot, strong and fragrant flavour.

 

Wild Fire: Hot and bold flavour.

 

Yugoslavian: Hot. Strong and aromatic flavour. Great for roasting and dressings.

 

 

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