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Asiatic Garlic


Asiatic garlic is known for it’s rich, and complex flavour. It’s spicy too!



Asian Tempest: Hot and spicy with a strong garlicky flavour. Tangy and sweet when roasted.


Asian Star: Hot, sweet, and flavourful.


Sakura (Japanese): Rich in flavour. Initially hot, then mellows. Great with roasted meats and vegetables.



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